Cake
- 1/2 Cup Shortening
- 1 1/2 Cups Sugar
- 2 Eggs
- 1 oz. Red Food Coloring
- 1 tsp. Vanilla
- 1 tsp. Salt
- 1 Cup Buttermilk
- 2 1/4 Cups Cake Flour
- 1 tsp. Soda
- 1 Tbsp. Vinegar
- 2 Tbsp. Cocoa
Add vinegar to soda. Cream shortening, sugar and eggs; make paste of coloring, cocoa and add to mixture. Alternate milk with flour and salt; add vinegar and soda. Do not beat hard, just blend. Bake 30 minutes at 350°. Cool. Cut each layer through to make four layers.
Icing
- 3 Tbsp. Flour
- 1 Cup Sugar
- 1 Cup Butter
- 1 Cup Milk
- 1 tsp. Vanilla
- 1/4 Pound Powdered Sugar
Cook flour and milk until thick. Cool. Cream butter, sugar and vanilla until very fluffy. Add to milk and flour mixture. Do no beat too long. Ice cake.
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