Texas Sheet Cake

Cook

25 min

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Cake

  • 1 Cup ‏Margarine
  • 4 Tbsp. ‏Cocoa
  • 1 Cup ‏Water
  • 2 Cups ‏Flour
  • 2 Cups ‏Sugar
  • 1/2 Cup ‏Buttermilk
  • 2 ‏Eggs
  • 1 tsp. ‏Soda
  • 1 tsp. ‏Vanilla
  • 1/2 tsp. ‏Cinnamon

Bring to a boil — 1 cup margarine; 4 tbs. cocoa; 1 cup water.

Add to pan and beat well — 2 cups flour; 2 cups sugar.

Add 1/2 cup buttermilk; 2 eggs; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. cinnamon.

Spread in greased and floured sheet pan. Bake 25 minutes in 350° oven.

Frosting

  • 1/2 Cup ‏Margarine
  • 3 Tbsp. ‏Cocoa
  • 6 Tbsp. ‏Milk
  • 1 lb. ‏Powdered Sugar, sifted
  • 1 tsp. ‏Vanilla
  • 1 Cup ‏Nuts

Bring to a boil — 1/2 cup margarine; 3 tbsp. cocoa; 6 tbsp. milk.

Remove from heat.

Add – 1 pound of powdered sugar, sifted; 1 tsp. vanilla; 1 cup nuts.

Spread on cake while warm.

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