Brunch Eggs
Easy Chicken Pot Pie
Ingredients
- 12 large Cabbage Leaves
- 1 Egg, beaten
- 1/4 Cup Milk
- 1/4 Cub Finely chopped Onion
- 1 tsp. Salt
- 1/4 tsp. Pepper
- 1 lb. Lean Ground beef
- 1 Cup Cooked Rice
- 1 8 oz. Can Tomato Sauce
- 1 Tbsp. Brown Sugar
- 1 Tbsp. Lemon Juice
- 1 tsp. Worcestershire Sauce
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp. Drain. In seprate bowl, combine egg, milk, onion, salt, pepper, beef, and cooked rice.
Place about 1/4 cup of meat mixture in center of each leaf. Gold in sides and roll ends over meat. Place in crock pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook in crock pot on low for 7 to 9 hours.
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