Ingredients
- 1 Cup Sugar
- 1 Cup Water
- 3 1/2 Tbsp. Cornstarch
- 2 Tbsp. White Syrup
Cook above ingredients until clear and thick. Add 3 tbsp. Strawberry Jell-O (1/2 a small package). Cool. Prepare 1 quart of strawberries. Mix into mixture. Put into pie shell and chill. Serve with whipped cream or Cool Whip.
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