Cheese Dip
Baked Gouda
Ingredients
- 3 - 3 oz. packages Cream Cheese
- 1 Cup Mayo
- 1 Can Tomato Soup
- 3/4 Cup Chopped Celery
- 3/4 Cup Chopped Onion
- 2 Cans Baby Shrimp
- 1 1/2 tsp. Knox gelatin mixed with
- 1/4 Cup Water
- To Taste Salt & Pepper
Melt cream cheese in soup. Ad gelatin, celery, mayo, onion, shrimp, and salat and pepper. Pour into oiled ring mold or bundt pan. Refrigerate overnight. Good served with Triskets.
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