Instant Pot Mexican Style Rice
65 Toss Power Wasp (with Tay Tay)
Ingredients
- 1/2 Cup Butter, melted
- 2 Tbsp. Dry Ranch Salad Dressing Mix
- 1 1/2 tsp. Dried Dill
- 1 1/2 tsp. Lemon Pepper Seasoning
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1 Oyster Crackers (9 oz. bag)
These are delicious, and slightly different from the ones my grandma made each Christmas, but that recipe is lost, and this one is here, so here we go! I typically double the recipe, because you’re going to want them all.
- Preheat oven to 250°
- Whisk to combine butter with all remaining ingredients, except crackers
- Pour Oyster crackers into a large bowl and combine with butter seasoning mixture
- Pour onto large cookie sheets and bake for 20 minutes until golden brown
Cool and store in an airtight container.
View the recipe at Southern Living
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