Chili
Cream Cheese Corn
Ingredients
- 6 Medium Potatoes, peeled and thinly sliced
- 1-2 Cups Cubed Ham
- 1/4 Cup Chopped Onion
- 4 Tbsp. Margarine
- 4 Tbsp. Flour
- 1 tsp. Salt
- Dash Pepper
Melt margarine in saucepan. Add flour and mix well. Add salt and pepper. Then add 3 more cups of milk to make sauce. Boil 2 minutes. Put layer of potatoes in casserole dish, then add a layer of ham and onions. Spread with half of the sauce. Repeat layers and sauce. Cover and bake 1 hour at 350°. Uncover and bake 15 or more minutes until done.
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