Chicken Parmesan
Funnel Cakes
Ingredients
- 1 1/2 Quarts Light Cream
- 1 Quart Milk
- 2 Cups Sugar
- 1/2 tsp. Salt
- 4 Eggs
- 1 Tbsp. Vanilla
Combine milk and cream. Add sugar, salt and vanilla and stir until well blended. Beat eggs and add to mixture. Freeze.
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