Ingredients
- 4 Chicken Breasts
- 1 Can Cream of Chicken Soup
- 1 Can Cheddar Soup
- 1 Soup Can Full Water
- 1 Box Uncle Ben's Long Grain and Wild Rice
Mix uncooked rice, both cans of soup, and water. Pour into 9×13-inch pan. Place the chicken breasts on top. Cover dish tightly with aluminum foil and place in 350° oven for 2 hours. DON’T PEEK until the two hours are up.
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