Thumbprint Cookies
Chocolate Crinkles
Ingredients
- 1 1/2 cups Sifted confectioners' sugar
- 1/2 cup Butter
- 1/2 cup Margarine
- 1 Egg
- 1 tsp. Vanilla
- 1/2 tsp. Almond Flavoring
- 2 1/2 cups Flour
- 1 tsp. Baking soda
- 1 tsp. Cream of Tartar
- Mix Sugar, butter and margarine.
- Add egg and flavorings; mix thoroughly.
- Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. refrigerate 2 to 3 hours.
- Heat oven to 375°. Divide dough in half and roll 3/16″ thick on lightly floured pastry cloth. Cut with cookie cutter; sprinkle with sugar.
- Place on lightly greased baking sheet. Bake 7 to 8 minutes or until delicately golden
- Frost with tinted icing (powdered sugar mixed with milk)
Categories
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