Lemon Bars

100%

Servings

16 squares

Prep

30 min

Cook

45 min

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Ingredients

1 cup ‏Flour
1/2 cup ‏Butter or margine
1/4 cup ‏Confectioner's sugar
2 ‏Eggs
1 cup ‏Granulated Sugar
1/2 tsp. ‏Baking powder
1/4 tsp. ‏Salt
2 tbsp. ‏Lemon juice

Heat oven to 350°
Measure flour by dipping method or by sifting. Blend flour, butter, and confectioner’s sugar thoroughly. Press evenly into 8″x8″2″ pan. Bake 20 minutes.
Beat rest of ingredients together. Pour over crust and bake 20-25 minutes more. Do not over bake!

The filling puffs during baking but flattens when cooled.

Categories

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