Instant Pot Mexican Style Rice

Servings

8

Prep

5 min

Cook

20 min

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Ingredients

  • 2 Cups ‏White Rice
  • 2 Cups ‏Chicken Broth
  • 1 14.5 oz. Can ‏Fire Roasted Tomatoes with Peppers, Onions, and Garlic
  • 1/2 Tsp ‏Ground Cumin
  • 1/4 Tsp. ‏Chili Powder
  • 2 Cloves ‏Garlic (Minced)
  • 1 Pinch ‏Kosher Salt
  • Drizzle ‏Olive Oil

Start this cooking while you work on the tacos, and you’ve got a super easy Tex-Mex side dish. Don’t worry about the chili powder. It has only a slight kick. Just enough to keep things interesting.

  1. Rinse rice and add to the Instant Pot.
  2. Add remaining ingredients and stir. Do not drain canned tomatoes.
  3. Set the Instant Pot to 4 minutes on high pressure with the “keep warm” button turned off. Allow pressure to release naturally for at least 12 minutes. Keep closed until ready to serve.

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