Ingredients
- 1 lb. Ground Beef
- 1 Envelope Taco Seasoning
- 2 Cups Milk
- 1 1/3 Cups Bisquick
- 4 Eggs
- 2 Tomatoes, sliced
- 1 Cup Shredded Cheddar Cheese
Heat oven to 400°. Lightly grease 10″ pie pan. Cook and stir ground beef in skillet until beef is brown, drain. Stir in taco seasoning. Spread in pie plate. Beat milk, Bisquick and eggs until smooth. Pour into plate. Bake 35 minutes. Top with tomatoes, sprinkle with cheese. Bake until cheese is golden brown and when an inserted knife comes out clean, 8 to 10 minutes. Cool five minutes. Serve with sour cream, chopped tomatoes and shredded lettuce, if desired.
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