Griddle Cakes (Pancakes)

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Ingredients

  • 1 1/2 Cups ‏Flour
  • 3 1/2 tsp. ‏Baking Powder
  • 3/4 tsp. ‏Salt
  • 3 Tbsp. ‏Sugar
  • 1 ‏Egg, beaten
  • 1 1/4 Cup ‏Milk
  • 3 Tbsp. ‏Melted shortening or oil

Mix dry ingredients together. Add rest of wet ingredients, plus 1 tsp. vanilla. Mix until smooth. Make sure griddle is hot. Test by dropping a few drops of water on it. If the griddle sizzles, it is ready. Spoon or pour batter onto the griddle, when batter bubbles, turn and brown the other side. Makes a thick pancake. If a thinner pancake is desired, add another 1/4 cup milk.

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