Fudge
Chocolate Fantasy Nut Bars
Ingredients
- 1 Cup (2 sticks) butter, softened
- 2 Cups Sugar
- 2 Eggs
- 2 tsp. Vanilla Extract
- 2 Cups All-Purpose Flour
- 3/4 Cup Hershey's Cocoa
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 2/3 Cups Hershey's Chocolate Chips
- Heat oven to 350°. In a large mixing bowl, beat butter and sugar until creamy.
- Add eggs and vanilla extract; beat until light and fluffy.
- Stir together flour, cocoa, baking soda, and salt.
- Gradually add butter to mixture, beating until well blended.
- Stir in chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not over back; cookies will be soft. They will puff while baking; flatten upon cooling.)
- Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Categories
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