Barrel Aged Beauties
Chocolate Chip Cheesecake
Ingredients
- 5 Cups All Purpose Flour
- 1 Cup Cold Butter, Cubed
- 1 Cup Shortening
- 1 Package (1/4 oz.) Active Dry Yeast
- 1/2 Cup 2% Warm Milk (110° to 115°)
- 2 Large Eggs, room temp
- 1 Tbsp Sugar
- 1 1/2 tsp Vanilla Extract
- 2 Cups Confectioners' Sugar
I loved how these turned out. Light and not too sweet, they’re perfect with a cup of coffee or tea. And plenty of time to bake a different cookie while the dough is rising.
View the recipe at Taste of Home
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