Fudge

Step 1. In deep bowl, mix 2 sliced sticks of margarine (not melted), 18 oz. chocolate chips, 1 cup chopped nuts (optional) and 1 teaspoon vanilla. Stir well and set aside.

Step 2. 4 1/2 cups white sugar and 1 can Milnot (canned evaporated milk) into a large pan and bring to a running boil. Turn heat down and boil for 8 minutes, stirring constantly. Pour Step 2 mixture over Step 1 mixture and beat. Fudge will look sugary. Pour into buttered 9×13 inch pan. Let set at room temperature for 12 hours. Set in refrigerator for 12 hours. Cut into squares. Can be frozen.