Frozen Cookie-wiches

Heave oven to 350°. Bake cookies according to package directions. Cool completely. In medium bowl, combine all filling ingredients; mix well. Spread filling about 1/2 inch thick on bottom side of one cookie. Place another cookie, bottom side down, on filling. Place on large cookie sheet; freeze until firm, about four hours. Wrap individually in foil or plastic wrap; store in freezer.

Note: For a “no baking required” — we made these for lots of summer picnics. We used packages of cookies — all kinds (e.g., chocolate chip, pecan sandies, sugar). Also we had all kinds of goodies inside (eg., M&Ms, chocolate chips, nuts). Use your imagination!