Ingredients
- 1 Can Cream of Chicken Soup
- 1 (9 oz.) Package Frozen Mixed Vegetables, thawed
- 1 Cup Cooked Chicken, dubed
- 1/2 Cup Milk
- 1 Egg
- 1 Cup Bisquick
Preheat oven to 400°. In deep 9 or 10 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg, and Bisquick. Pour over chicken mixture. Bake 30 minutes or until golden.
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