Easy Chicken Pot Pie

Prep

20 min

Cook

30 min

Vote

Ingredients

  • 1 Can ‏Cream of Chicken Soup
  • 1 (9 oz.) Package ‏Frozen Mixed Vegetables, thawed
  • 1 Cup ‏Cooked Chicken, dubed
  • 1/2 Cup ‏Milk
  • 1 ‏Egg
  • 1 Cup ‏Bisquick

Preheat oven to 400°. In deep 9 or 10 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg, and Bisquick. Pour over chicken mixture. Bake 30 minutes or until golden.

0 0 100 0