Crunchy Oven French Toast

Prep

15 min

Cook

20 min

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Ingredients

3 ‏Eggs
1 Cup ‏Half and Half
2 Tbsp. ‏Sugar
1 tsp. ‏Vanilla
1/4 tsp. ‏Salt
3 Cups ‏Cornflakes, crushed to 1 cup.
8 Diagonally-cut Slices ‏French Bread (3/4-inch thick)

Great 15x10x1-inch baking pan. In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well. Place crushed cereal in shallow bowl. Dip bread in egg mixture, making sure all egg mixture is absorbed. Dip bread into crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.

Heat oven to 425°. Bake 15 to 20 minutes or until golden brown, turning once. Serve with fresh strawberries and strawberry syrup or maple syrup.