Corn Bread
Strawberry Pie
Crust
- 1 Stick Margarine
- 1 Cup Flour
- 1 Cup Water
- 4 Eggs
Boil margarine in water. Add flour and beat hard until forms a ball. Add eggs, one at a time. Spread mixture in a 9×13 inch pan that has been sprayed with Pam. Bake at 400° for 30 minutes.
Filling
- 1 6 oz. Package Instant Vanilla Pudding
- 3 Cups Milk
- 8 oz. Cream Cheese, softened
- Cool Whip
- Hersey's Syrup
Blend 6 oz. package instant vanilla pudding and 3 cups of milk. Add softened 8 oz. cream cheese. Let set 15 minutes and spread over cooled crust. Put 8 oz. Cool Whip on top and drizzle with Hersey’s syrup. Refrigerate for several hours.
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