Good Chocolate Chip Cookies
Forgotten Cookies
Ingredients
- 1 (18 1/4 or 18 1/2 oz.) package Chocolate Cake Mix
- 1/3 Cup Vegetable Oil
- 1 Egg
- 1 Cup Chopped Nuts
- 1 Cup (6 oz.) Semi-Sweet Chocolate Chips
- 1 (14 oz.) Can Eagle Brand Sweetened Condensed Milk
- 1 tsp. Vanilla Extract
- Dash Salt
- 1 Purchased Tube of decorating icing, optional
Preheat oven to 350°.
- With mixer on medium speed, beat cake mix, oil, and egg in large bowl until crumbly. Stir in nuts. Set aside 1 cup of the crumb mixture.
- Firmly press remaining crumb mixture on bottom of greased 13×9-inch baking pan.
- In small saucepan, melt chips with Eagle Brand, vanilla, and salt. Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake 25 to 30 minutes or until edges are firm. Cool. Cut into bars. Drizzle with icing if desired.
Store loosely covered at room temperature.
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