Cabbage Salad
Scalloped Potatoes
Ingredients
- 1 lb. Ground Beef
- 1 Cup Chopped Onion
- 1 Cup Chopped Green Pepper
- 1 (28 oz.) can Whole Tomatoes
- 2 tsp. Chili Powder
- 1 tsp. Salt
- 1/8 tsp. Cayenne Red Pepper
- 1/8 tsp. Paprika
- 1 (15 1/2 oz.) Can Kidney Beans, drained
In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Sti in tomatoes (with liquid) and remaining ingredients except kidney beans. Heat to boiling. Reduce heat; cover and simmer two hours, stirring occasionally. Stir in kidney beans; heat through.
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