Chicken Parmesan

Pound chicken breasts until approximately 1/2″ thick. Dip chicken egg wash and then coat with dry bread crumbs. Heat skillet with 1/2″ of vegetable oil. Fry chicken breasts in oil until golden brown – don’t need to be fully cooked. Coat bottom of 9×13″ pan with spaghetti sauce. Place browned chicken breasts in pan. Top with remaining spaghetti sauce. Bake in 350° oven for 40 minutes. Top with shredded mozzarella cheese. Bake an additional 10 minutes or until cheese is melted and slightly browned.