Chicken Noodle Soup

One chicken – whole or in parts. Put in pot and add 1 tsp. salt, 1/4 tsp pepper, cover with water and boil until tender. Remove and add 2 carrots diced, 2 or 3 stalks of celery cut up, 1/2 small onion diced, and 2 or 3 chicken bullion cubes. Boil about 10 minutes. Add 1 can chicken broth, and a dash of seasoning salt. Add 2 cups uncooked thin noodles and boil until tender. Remvoe chicken from bones, cut into smaller pieces, and return to the pan. Continue to cook until headed through. Chicken breast may be substituted, but not as flavorful.