Waffles
Swedish Cabbage Rolls
Ingredients
- 1 Dozen Eggs, beaten
- 1 1/2 lbs. Cooked Bulk Sausage, drained
- 1 3/4 Cup Shredded Cheddar Cheese
- 9 to 12 Slices White Bread, cubed
- 4 Cups Milk
- 1 tsp. Pepper and Salt
- 1 tsp. Dry Mustard
Fry sausage. Drain and cool. Put bread cubes in greased 9×13-inch pan. Mix remaining ingredients with sausage. Refrigerate overnight. Bake at 350° uncovered for one hour.
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