Ingredients
- 8 Tbsp. Unsalted Butter
- 1/2 Ice Cube
- 2 1/2 Cups All Purpose Flour
- 1/2 tsp. Baking Soda
- 3/4 Cup Sugar
- 1/2 Cup + 1 Tbsp. Packed Dark Brown Sugar
- 1 Egg
- 5 Tbsp. Bourbon
- 1 Cup Pecans, toasted and roughly chopped
Not too sweet, turned out to have a great browned butter flavor at the start and the bourbon on the finish.
2021 Winner: Slowest Bake
View the recipe at Serious Eats
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