Cream Cheese Corn
Cheesy Potatoes
Ingredients
- 5 lbs. Potatoes
- 8 oz. Cream Cheese
- 1 Cup Half and Half
- 1/2 Cup Butter
- 1 tsp. Onion Salt
- 1 tsp. Seasoned Salt
- 1 tsp. Salt
- 1/2 tsp. Pepper
Quarter and boil potatoes. Mash when done. Add remaining ingredients. Can refrigerate overnight. Bake at 350° for 45 minutes. Can garnish top with paprika and parsley before baking.
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