Apple German Chocolate Cake

Servings

12-15

Cook

40-45 min

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Ingredients

1 (21 oz.) Can ‏Apple Pie Filling
1 Package (18 1/4 oz.) ‏German Chocolate Cake Mix
3 ‏Eggs
3/4 Cup ‏Coarsely Chopped Walnuts
1/2 Cup ‏Miniature Semisweet Chocolate Chips

Place pie filling in blender; cover and process until the apples are in 1/4 inch chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for five minutes. Pour into a greased 9×13″ pan. Sprinkle with nuts and chocolate chips.

Bake at 350° for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack before cutting.