Chewy Chocolate Peanut Butter Bars

Servings

36 bars

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Ingredients

  • 1 (18-oz.( package ‏Pillsbury Refrigerated Sugar Cookies
  • 1 (14-oz.) Can ‏Sweetened Condensed Milk (not evaporated)
  • 1 Cup ‏Crunchy Peanut Butter
  • 1 tsp. ‏Vanilla
  • 3 ‏Egg Yolks
  • 2 Cups ‏Semisweet Chocolate Chips

Heat oven to 350°. Spray 13×9 inch pan with nonstick cooking spray. Cut cookie dough in half crosswise. Cut each section in half length-wise. With floured fingers press dough in bottom of sprayed pan to form crust. Bake for 10 minutes.

Meanwhile, in medium bowl, combine condensed milk, peanut butter, vanilla and egg yolks; mix until smooth. Remove crust from carefully spread. Return to oven; bake an additional 20 to 25 minutes or until set. Remove from oven. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool 1 1/2 hours or until completely cooled. Refrigerate 30 minutes to set chocolate. Cut into bars.

 

 

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