Chocolate Brownies

Cook

25 min

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Ingredients

  • 4 Squares ‏Unsweetened Chocolate
  • 2 Cups ‏Sugar
  • 2 Sticks ‏Margarine
  • 2 tsp. ‏Vanilla
  • 1 tsp. ‏Baking Powder
  • 1 1/2 Cups ‏Flour
  • 1 tsp. ‏Salt
  • 4 ‏Eggs

Melt chocolate and butter over medium heat. Add sugar and let cool. Add eggs one at a time. Beat in vanilla, baking powder, salt and flour. Pour mixture in sprayed (with cooking spray) pan 15×9 (like a jelly roll pan). Bake at 350° for 25 minutes. Sprinkle with powdered sugar or frost.

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