Aunt Pearle’s Custard

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Ingredients

  • 8 ‏Eggs
  • 3/4 Cup ‏Sugar
  • 1 Can ‏Evaporated Milk
  • 2 tsp. ‏Vanilla
  • Pinch ‏Salt
  • 1 Quart ‏Milk
  • ‏Nutmeg

Beat eggs. Stir in remaining ingredients. Place custard cups or casserole dish in pan of hot water. Bake at 300° until knife comes out clean.

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