Cornmeal Mush & Milk Gravy

Add cornmeal and salt to boiling water and cook 5 minutes, stirring constantly. Reduce heat and continue cook for 15 minutes. Pour into sprayed loaf pan and cover. Let sit overnight. Slice into 1/4 inch slices. Dip in flour and brown on both sides. Serve with syrup or milk gravy.

Milk Gravy

• 2 Tbsp. ‏Margarine
• 2 Tbsp. ‏Flour
• 2 Cups ‏Milk
• ‏Salt & Pepper

Melt two or more tbsp. margarine. Add 2 tbsp. flour. Mix well. Add 1 or 2 cups milk as needed. Boil until thickness desired is achieved. Sprinkle a pinch of salt and pepper to taste.