Pepperoni Squares

Prep

30 min

Cook

1 hr 15 min

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Ingredients

  • 1/2 lb. ‏Genoa Salami
  • 1/2 lb. ‏Pepperoni, sliced
  • 1/2 lb. ‏Provolone Cheese
  • 2 pkgs. (cans) ‏Pillsbury Crescent Rolls
  • 5 ‏Eggs
  • 1/2 Cup ‏Parmesan Cheese

Grease rectangle baking pan. Unroll 1-pkg crescent rolls. Press dough into pan smooth. Make a layer of salami, then pepperoni and finally provolone cheese. Mix together 4 eggs and 1/2 cup parmesan cheese, then pour over top of meat and cheese layer. Add another layer salami, pepperoni and cheese. Put remaining pkg. of crescent rolls on top and make smooth. Beat remaining egg, pour over top of crescent roll, cover and bake 400° for 45 minutes, then uncover and bake 30 minutes more.

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