Instant Pot Pork Carnitas

Prep

20 min

Cook

1 hr

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Ingredients

  • 3 lb. ‏Boneless Pork Shoulder (Boston Butt)
  • 2 ‏Jalapeños, cut in half lengthwise, stems removed
  • 4 ‏Large Garlic Cloves
  • 1 Tbsp. ‏Diamond Crystal Kosher Salt
  • 1 tsp. ‏Oregano
  • 1 tsp. ‏Ground Black Pepper
  • 1 tsp. ‏Ground Coriander
  • 1 tsp. ‏Ground Cumin

We’ve used this recipe many times for a quick version of carnitas that comes out delicious. Adjust the peppers to change spice level. I usually shred and crisp it directly in the pressure cooker so I don’t have to get another pot dirty.

For Serving

  • ‏Corn Tortillas
  • ‏Chopped Cilantro
  • ‏Diced Red or White Onion
  • ‏Salsa Verde
  • ‏Lime Wedges

Use with warmed corn tortillas and top with cilantro, white onion, and salsa verde.

View the recipe at Bon Appétit

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